The mistress of the house, Bénédicte and her solid team of over 10 years, welcome you on a daily basis at 'Le Resto d’en Face'. Like father, like daughter, she has been the right hand of her father Luc since 1999 up to his untimely demise in 2016 and has continued his good work. The house philosophy is based on the simplicity of the welcome, the quality of the products and the way they're used mixing great tradition with subtle novelties. The Chef's concoctions with herbs, spices and exquisite tastes will certainly delight the most delicate of tastebuds. Provencal-like terrace, ideal for lazy meals. Two course luncheon at 22€ , regularly new suggestions. Definitely an easy to find address as it is 'En Face' (across the road )!

The team

  • Mylena

    chef de cuisine
    Active dans les fourneaux depuis 2005
  • Bénédicte